Pleurotus ostreatus(tie ban ping gu )

Pleurotus ostreatus

Introduction:

"I love eating mushroom on iron plate, but the media always exposed that cooking oil on iron plate is too evil to eat mushroom on iron plate outside. I try to fry it in a non stick pan, and there is no difference in taste. As a result, it has become a common delicacy on the dining table. "

Production steps:

Step 1: tear the oyster mushroom to the size shown in the picture, not too small, or you will find only shredded oyster mushroom.

Step 2: heat the pan over high heat, add oil and pour in the mushroom. Keep the fire, stir evenly, do not care about it, Pleurotus will exude a lot of water, you have to wait for the water to boil dry before you can proceed to the next step. This time to make sauce: soy sauce, sugar, warm water, into a bowl of sauce standby.

Step 3: after the water is dried, press the mushroom with the back of the shovel to make a sound, which is the same as the Teppanyaki master's operation. The main purpose is to make the mushroom golden yellow and send out a unique flavor. If you find discoloration, you can pour it into a bowl, stir it evenly, collect the juice, turn off the fire, sprinkle salt, chili powder and black pepper to taste. Serve on a plate.

Materials required:

Mushroom: 250g

Soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Salt: 1 tbsp

Black pepper: 1 teaspoon

Chili powder: 1 tbsp

Note: keep the fire in the whole process

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tie Ban Ping Gu