Fried migraine(xiang jian pian kou yu )

Fried migraine

Introduction:

"The sea is open. On September 1, the Bohai Bay is open. You can eat fresh fish, shrimps and crabs. However, before the opening of the sea, there were fresh fish on the market. We didn't buy fresh migraine. This kind of migraine is offshore. We call it local migraine. It tastes fresh and fragrant. We prefer this kind of fish. "

Production steps:

Step 1: fresh fish will feel sticky and will be stained with a lot of dirty things in the sea. How to judge the freshness of fish is as follows: first, take a look at the gills. The bright color is bright red, indicating that the fish is very fresh; if the gills are dark or light red, indicating that the fish has been stored for a long time, it is not fresh;

Step 2: the second step is to look at the fish's eyes. Fresh fish have bright and transparent eyes, and the eyes are full. If the eyes are sunken and dull, they are usually ice fish or stale fish. If you buy more, you can almost master them;

Step 3: first use scissors to open the belly of the fish and take out the intestines of the fish. Most of the fish bought this time have fish seeds. If you don't like to eat fish head, you can directly cut off the fish head. The fish head is very small, and there is no head to eat. If you scrape the fish scale a little, there is basically no fish scale. Wash the fish under running water and put it in the basin. Sprinkle appropriate amount of salt and marinate it for a long time Taste;

Step 4: Sprinkle appropriate amount of salt, marinate and taste, generally marinate for half a day to taste;

Step 5: break up an egg, put the salted fish into the egg liquid, and dip both sides with the egg liquid;

Step 6: put a layer of vegetable oil in the pan, which is more than the usual cooking oil. When the oil is 70% hot, put in the fish and cover it to avoid oil splashing everywhere. Fry for 5 minutes on medium heat,

Step 7: turn over and fry for another 5 minutes;

Step 8: Here's the local fish in Qingdao

Step 9: fry the fish seeds, fry the fish while hot, skin crisp, fresh fish, only salt seasoning, taste very delicious.

Materials required:

Migraine: 1.5kg (fresh)

Vegetable oil: right amount

Egg: one

Salt: right amount

Note: when turning the fish over, you must wait until it is fried yellow, otherwise it is easy to turn rotten

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: other

Chinese PinYin : Xiang Jian Pian Kou Yu