Rice with Stewed Pork
Introduction:
"Recently, I got a recipe of Taiwan marinade from a friend. It just happened that the materials at home were complete. I cooked this stewed meat rice by the way. I dare not call it Taiwan stewed meat rice because it is not authentic enough, and I like to make my own dishes according to my own taste and make some small innovations. In addition, this marinade formula can also be used to make marinade. Add more salt and pepper to marinate beef, chicken legs, bean skin and quail eggs. It's delicious, too. Tips: Jinlan ointment is the key to this. It's hard to buy Jinlan's things, but Metro generally sells them. If you don't have Metro friends nearby, just use TB. "
Production steps:
Materials required:
Pork: 1 jin
Onion: 1
Old style: moderate
Soy sauce: moderate
Jinlan ointment: appropriate amount
Cinnamon: moderate
Star anise: right amount
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Fragrant leaves: appropriate amount
Sugar: right amount
Vanilla: moderate
Rosemary: moderate
Thyme: right amount
Five spice powder: appropriate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Lu Rou Fan
Rice with Stewed Pork
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