Steamed egg with minced meat(rou mo zheng dan )

Steamed egg with minced meat

Introduction:

"This steamed egg with minced meat is our special personality and good temper. Teacher Shi, whom I admire very much, invited us to her dormitory to teach us how to cook a mooncake. In order to decorate wolfberry put a little more, stone teacher also specially told us to give maternal eat, can not put so much! After the egg is steamed, we all have a taste. It's very smooth and delicious. "

Production steps:

Step 1: cut the ginger into small pieces.

Step 2: put the minced meat in a bowl and squeeze in the ginger juice.

Step 3: put the ginger into the pan with black sesame oil and stir until golden.

Step 4: put the minced ginger into the meat, add salt, cooking wine, pepper and starch, and mix well.

Step 5: break in the eggs.

Step 6: add water and mix well.

Step 7: Boil the water in the pot and steam for 10 minutes.

Step 8: add the soaked wolfberry and steam for 2 minutes.

Step 9: drop some sesame oil and decorate with Scallion silk.

Materials required:

Minced meat: 50g

Egg: one

Jiang: one piece

Wolfberry: moderate

Scallion: right amount

Black sesame oil: right amount

Starch: right amount

Pepper: right amount

Cooking wine: moderate

Salt: right amount

Note: ginger must be first extruded ginger juice, stir fried into golden yellow, and then into the meat.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Zheng Dan