Fried chicken dumplings
Introduction:
"Fried chicken dumpling, so it's called Siyi. It looks like chicken dumpling. One of the most common breakfast in Wuhan happens to have meat stuffing for wonton. If you're afraid to buy it outside, you can make it yourself at home."
Production steps:
Step 1: common flour
Step 2: turn the yeast in warm water. If it's hot, just keep it warm
Step 3: flour, baking powder, sugar, salt, 1 tbsp clear oil,
Step 4: pour in the yeast water, knead it smooth, cover it with plastic film and ferment it for 60 minutes
Step 5: the rest of the meat, add a little onion, stir well
Step 6: spread some oil on the hand to divide the dough into small ones
Step 7: press it into a circle with your hand and put the meat stuffing in the middle
Step 8: fold the dumpling in half and press the edge tightly
Step 9: put oil in the pan, heat to 70%, and deep fry until golden
Step 10: this amount can be used for 4-5 people
Step 11: the meat is fresh and tender. The fried dumplings are soft inside and scorched outside
Materials required:
Common flour:
Meat stuffing: right amount
Yeast: 4 g
Baking powder: 2G
Sugar: 15g
Water: 210g
Salt: 5g
Note: the dough should be softer than the dry steamed bread, and the dumpling noodles should be smeared with oil. According to the actual water consumption of flour, add or subtract water appropriately
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zha Ji Guan Jiao
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