Porphyra fish ball soup(zi cai yu wan tang )

Porphyra fish ball soup

Introduction:

"Laver is rich in nutrition, its protein content is more than kelp, and contains more carotene and riboflavin. It's more delicious to make soup. At the same time, laver can also be used as medicine to make traditional Chinese medicine, which has the effects of resolving phlegm, softening and strengthening, clearing heat and promoting diuresis, tonifying kidney and nourishing heart. Here, fatty introduces a quick soup to Kwai, which can make a delicious soup with rich nutrition in less than 10 minutes. Main ingredient:

Production steps:

Step 1: add proper amount of water to the pot.

Step 2: put in the fish balls.

Step 3: bring to a boil over high heat and turn to medium heat for 6 minutes.

Step 4: tear up the laver and put it into the pot to mix well.

Step 5: add appropriate amount of salt and scallion, mix well and turn off the heat.

Step 6: add a little sesame oil into the bowl.

Materials required:

Fish balls: 150g

Laver: right amount

Scallion: right amount

Salt: right amount

Water: moderate

Sesame oil: a little

Note: Laver itself is very fresh, so do not add MSG. Laver is put last.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zi Cai Yu Wan Tang