Stewed pork with radish(luo bo dun rou )
Stewed pork with radish
Introduction:
Production steps:
Materials required:
Fresh meat: 500g
White radish: 2000g
Squid: 1
Onion: less
Garlic: less
Jiang: less
Star anise: 5
Salt: right amount
Cooking wine: moderate
Dried mushroom: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Luo Bo Dun Rou
Stewed pork with radish
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