Red wine Sydney(hong jiu xue li )

Red wine Sydney

Introduction:

Production steps:

Step 1: peel, core and cut the pear in half.

Step 2: add red wine, honey and cut pears in the pot, add a little water and simmer for 15-20 minutes.

Step 3: when the pear skin is dark red, take it out and let it cool.

Step 4: slice the pear and put it on the plate.

Materials required:

Pear: one

Red wine: moderate

Honey: right amount

Note: the prepared red wine Sydney will taste better after refrigerated for 1-2 hours.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hong Jiu Xue Li