Braised rice cake with soy sauce(jiang shao nian gao )

Braised rice cake with soy sauce

Introduction:

Production steps:

Step 1: cut the New Year cake into strips or whatever shape you like. Boil the rice cake in a small pot with water. Cook the rice cake and take it out. .

Step 2: add oil to the frying pan, heat up and stir fry the rice cake

Step 3: add 2 teaspoons of rice dressing and a little water

Step 4: add coriander and mix well

Materials required:

Rice cake: moderate

Coriander: moderate

Rice dressing: right amount

Water: moderate

Corn oil: right amount

Note: there may be adhesions when the New Year cake is fried. It doesn't matter. After adding sauce and water, it will be separated naturally, and then it can be cooked and tasted.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jiang Shao Nian Gao