Braised hairtail with black bean sauce(jia chang cai dou chi men dai yu )

Braised hairtail with black bean sauce

Introduction:

Production steps:

Step 1: wash hairtail, cut into sections, marinate with a little salt for 10 minutes.

Step 2: add a little oil and fry the hairtail yellow.

Step 3: Fry yellow hairtail and turn to the other side.

Step 4: after the second side is fried, put oyster sauce, soy sauce, chopped Douchi, water and shredded ginger into the pot immediately, and then put them into the pot for 5 minutes.

Step 5: heat the pan, pour in the oil, as soon as the oil smokes, pour it on the prepared fish.

Materials required:

Hairtail: moderate

Douchi: right amount

Oyster sauce: right amount

Ginger: right amount

Scallion: right amount

Salt: right amount

Peanut oil: right amount

Soy sauce: right amount

Precautions: 1. Hairtail must be salted first. It can remove fishy fish and is easy to fry, not easy to break. 2. Don't put too much oil, otherwise it will turn into fried fish. 3. Water must be warm.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Cai Dou Chi Men Dai Yu