Spicy hot bean curd(ma la dou fu )

Spicy hot bean curd

Introduction:

"[spicy tofu] spicy experience on the tip of the tongue. Most of the home meals are light and palatable, but occasionally you have to try a heavy flavor dish, which is spicy and spicy like this. Not only I like it, but also Tong niu'er. It's estimated that nano will try to eat it. At least mom will encourage the kids to try. As a taste, you can not like it, but you'd better not hate it or refuse to eat it. This bean curd is very delicious. It belongs to the type of vegetarian lunch

Production steps:

Step 1: material drawing.

Step 2: change tofu into pieces after scalding with boiling water.

Step 3: change the side dish to knife, prepare all kinds of spice powder,

Step 4: pour oil into the frying pan and stir fry some ginger and scallions

Step 5: pour in chili powder and ginger powder and stir fry the red oil.

Step 6: pour in the tofu, mix lightly, add warm water, salt and a little soy sauce, bring to a boil over high heat, and then simmer over low heat.

Step 7: prepare starch water.

Step 8: stew until tofu is tasty, then boil, add coriander, sprinkle pepper powder, chili powder and a little pepper powder. Heat another spoonful of hot oil if you like.

Materials required:

Tofu: right amount

Scallion: right amount

Ginger: right amount

Coriander: moderate

Chili powder: appropriate amount

Pepper powder: right amount

Ginger powder: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Old style: moderate

Cooking oil: proper amount

Note: add chili powder as you like. Zanthoxylum powder with hemp pepper is the best.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Dou Fu