Milk toast
Introduction:
"It's a good recipe for love and freedom. It's worth trying..."
Production steps:
Step 1: roll the loose dough into an oval shape and make it the width of the mold. Then roll it up from top to bottom, pinch it tightly, put it into the mold, put it into the oven, and then put a bowl of hot water beside it until it is eight minutes full
Step 2: bake in a preheated oven at 185 ℃ for 40 minutes
Step 3: bake in a preheated oven at 185 ℃ for 40 minutes
Materials required:
High flour: 260g
Milk: 130g
Egg: 45g
Sugar: 30g
Salt: 3 G
Dry yeast: 4G
Butter: 30g
Note: do not add milk at one time, according to the amount of water absorption flour
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Niu Nai Tu Si
Milk toast
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