Towel gourd with garlic(suan xiang si gua )

Towel gourd with garlic

Introduction:

"Early summer is the season for loofah to go on the market in large quantities. Eating seasonal vegetables is not only good and cheap, but also nutritious and beautiful. Luffa has a high content of vitamin B. These B vitamins can prevent skin aging, and also contain vitamin C and other ingredients to whiten the skin. They can protect the skin, eliminate plaque, and make the skin white and tender. They are rare beauty products

Production steps:

Step 1: peel and wash towel gourd

Step 2: cut into small pieces of hob, chop onion and ginger. (the cut pieces have a good taste

Step 3: heat up the oil in the frying pan and stir fry the onion and ginger until fragrant.

Step 4: add towel gourd, add a small amount of clear soup and stir fry.

Step 5: stir fry towel gourd soft, add salt and oyster sauce to taste, then turn off the heat to eat.

Materials required:

Luffa: moderate

Garlic: right amount

Ginger: right amount

Scallion: right amount

Salt: right amount

Oyster sauce: right amount

Note: stir fry towel gourd to prevent paste pot can add some soup or water stir fry. When seasoning, it can be put into the seasoning mouth according to personal taste

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Suan Xiang Si Gua