Fried pork fillet with pickled vegetables(xian cai li ji rou chao ye kai hua )
Fried pork fillet with pickled vegetables
Introduction:
Production steps:
Materials required:
Night blooming: 240g
Pickles: 120g
Tenderloin: 55g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Xian Cai Li Ji Rou Chao Ye Kai Hua
Fried pork fillet with pickled vegetables
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