Bread in soup - novice can make shredded bread
Introduction:
"This is the third time I've made 65 ° soup breads. I didn't have time to take a picture for the first two times and packed them. This kind of bread was made on the Chinese Valentine's day. Four small dough were reserved to make rose bread, and the more was put in the 8-inch cake round mold. I don't have a thermometer, so I use the microwave oven to make the soup seed. I think this method is more convenient and fast. "
Production steps:
Materials required:
High gluten flour: 300g
Milk: 150g
Butter: 20g
Sugar: 50g
Salt: 3 G
Yeast: 4 g
Egg: one
Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Tang Zhong Mian Bao Xin Shou Ye Neng Zuo La Si Mian Bao
Bread in soup - novice can make shredded bread
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