Fried clams(xiang chao hua ha )

Fried clams

Introduction:

"Growing up by the sea, I like seafood. Among the seafood in Qingdao, the best to eat is the clam. The most famous one is the red island clam (which sounds like" Gala "in Qingdao dialect). The most classic Qingdao dialect is: eat the clam (Gala) and drink (HA) beer. Look, this clam can be as famous as Tsingtao beer

Production steps:

Step 1: the clams should be washed after spitting out the sediment. The clams on the Qingdao market are basically spitting out, and they can be washed at home

Step 2: cut the scallion, shredded ginger and garlic slices and set aside

Step 3: cut coriander and set aside

Step 4: pour oil into the pot, stir in the pan with onion, ginger and garlic

Step 5: add clams to the pot

Step 6: add wine

Step 7: add raw soy sauce and salt

Step 8: stir fry the clams quickly over high heat until the clams open

Step 9: Sprinkle coriander powder before leaving the pot

Step 10: Loading

Materials required:

Clam: 500g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Note: the clams on the Qingdao market are basically spit clean, buy home wash can pot. If you have never vomited, you'd better buy the sea water together. Soak the clam in the sea water quietly and let it vomit slowly. After a long time, it will vomit the sand by itself. If there is no sea water, you can only add salt to the water, then drop two drops of peanut oil, and then put the clam in, it will vomit.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Chao Hua Ha