Hawthorn cake(shan zha gao )

Hawthorn cake

Introduction:

Production steps:

Step 1: wash the hawthorn

Step 2: remove the kernel

Step 3: stir fry with water until thick

Step 4: rock sugar melting

Step 5: introduce the Hawthorn sauce grinded by the cooking machine into the pot

Step 6: evaporate water

Step 7: pour into the oiled abrasive tool and leave for 1-2 days

Step 8: pick flowers with a small mold. If not, just cut them directly

Step 9: put the plate in

Step 10: OK, finished product

Step 11: This is the picture of cooking machine grinding, how can not insert into the specific position, for your reference

Materials required:

Hawthorn: moderate

Rock sugar: right amount

Note: suddenly want to eat sour sweet taste, do a no additives, color and taste is very good hawthorn cake bar!

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Shan Zha Gao