Bean curd with chopped pepper and ham
Introduction:
"The collocation of tofu and soy sauce is the essence of this dish."
Production steps:
Step 1: raw materials for chopping Pepper Tofu.
Step 2: cut tofu into slices.
Step 3: cut the ham into pieces as big as tofu.
Step 4: chop up the green onion and set aside.
Step 5: a piece of tofu and a piece of ham.
Step 6: stack evenly on the plate.
Step 7: Sprinkle with Douchi.
Step 8: spread a thin layer of chopped pepper.
Step 9: Sprinkle with peas and corn.
Step 10: put into the steamer, cover and steam for seven or eight minutes.
Step 11: pour the water out of the plate, sprinkle with steamed fish and soy sauce, cover and steam for about 5 minutes.
Step 12: take out the pot and sprinkle the chopped green onion.
Step 13: heat the frying pan with oil.
Step 14: pour on the bean curd sprinkled with chopped green onion.
Materials required:
Tender tofu: right amount
Chopped pepper: right amount
Ham: moderate
Peas: moderate
Corn kernels: right amount
Chopped scallion: right amount
Steamed fish soy sauce: right amount
Douchi: right amount
Note: chopped pepper and steamed fish soy sauce are salty, so I have salt.
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: Super spicy
Chinese PinYin : Duo Jiao Huo Tui Dou Fu
Bean curd with chopped pepper and ham
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