Stir fried celery with spiced tea(wu xiang cha gan chao xi qin )

Stir fried celery with spiced tea

Introduction:

"It's our traditional way to stir fry vegetables with spiced tea. If we add some dried shrimps, the taste will be good and the nutrition will be more comprehensive."

Production steps:

Step 1: wash celery and cut into sections, slice spiced tea, soak dried shrimps in warm water and wash.

Step 2: oil hot, put down ginger, shrimp dry stir fry.

Step 3: put some cooking wine to remove fishy smell and stir fry with celery

Step 4: when the celery turns color, put down the tea and stir fry.

Step 5: add some salt, sugar, chicken essence, stir well.

Materials required:

Dried shrimp: 30g

Dried tea: 100g

Celery: 250

Ginger: right amount

Salt: right amount

Sugar: right amount

Oil: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: 1. If it's too dry, you can fry it with a little water. 2. The spiced tea is salty, so the salt should be appropriate.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Wu Xiang Cha Gan Chao Xi Qin