Special chili sauce(mi zhi la jiao jiang )

Special chili sauce

Introduction:

"Secret chili sauce - my mother-in-law's craft, in her second year in Beijing, I finally witnessed the unique" it ". It's a long story. Going back to the winter of 2011, my mother-in-law cooked a good dish. The biggest feature of the dish can be described as "spicy" in one word, super spicy in two words, and of course three words "..." you know! Behind the delicious food, the secret chili sauce is my mother-in-law's secret. In daily life, the most common spicy is "millet pepper". The powder in the square is dried and grinded. It is easy to store and use

Production steps:

Step 1: weigh the main ingredients

Step 2: cut ginger and garlic

Step 3: five flavors (salt, chicken essence, soy sauce, cooking wine, vinegar)

Step 4: heat the wok and add oil

Step 5: add ginger and garlic, stir fry, then add cooking wine, salt and vinegar, stir fry and add hot water,

Step 6: add chili powder and stir fry

Step 7: mix the soy sauce evenly, season with chicken essence, and take out the pot

Step 8: cool and put in a clean bottle

Step 9: stir fry, barbecue are good partners

Materials required:

Chili powder: 250g

Minced ginger and garlic: 200g

Hot water: 180g

Oil: 140g

Salt: 65g

Chicken essence: 6g

Soy sauce: 10g

Cooking wine: 30g

Vinegar: 20g

Note: 1, raw soy can be replaced by old soy 2, water for hot water 3, spicy enough powder will make the sauce 4, container disinfection and no oil 5, put into 0 ° refrigerated storage for half a year, no problem

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Mi Zhi La Jiao Jiang