Afternoon tea: cheese biscuit(xia wu cha qing song zuo nai lao bing gan )

Afternoon tea: cheese biscuit

Introduction:

"Many people are afraid of fat when they mention butter and cheese products. In fact, these two kinds of food are of high nutritional value. Although butter also contains part of fat, a high-quality butter usually contains little fat, up to 30%. Butter is extracted from milk, rich in amino acids, protein, vitamin A and other vitamins and minerals, which can be used for body development and bone development It is a rare health food for teenagers to supplement a lot of nutrition. Cheese (one of them is also called cheese) is a kind of fermented milk products. Its properties are similar to common yoghurt. They are all made by fermentation process, and they also contain lactic acid bacteria that can be used for health care. However, the concentration of cheese is higher than that of yogurt, which is similar to solid food and has more nutritional value. Every kilogram of cheese products are concentrated from 10 kilograms of milk, rich in protein, calcium, fat, phosphorus and vitamins and other nutrients, is a pure natural food. In terms of technology, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk. So it's good for your health to eat butter and cheese properly. Of course, the premise is to eat good quality butter and cheese

Production steps:

Step 1: grind the peanuts and sugar into powder. The reason for grinding peanuts and sugar together is that peanuts are oily and easy to agglomerate.

Step 2: soften the butter and cheese in room temperature of 22 degrees to a pit by pit level.

Step 3: beat the butter and cheese evenly with a hand beater. Don't beat them too much. Just mix them well. I used disposable gloves to stir them by hand. Electric egg beater is not recommended. It's easy to overdo it.

Step 4: drop in vanilla essential oil and lemon essential oil, sprinkle in salt and mix well again.

Step 5: pour in the peanut sugar powder and sift in the low sugar powder.

Step 6: stir and press into a ball.

Step 7: put it in the fresh-keeping bag, shape it into a ball, and put it in the refrigerator for 1 hour.

Step 8: roll the loose dough into a 1cm thick rectangle.

Step 9: cut a knife in the middle, and then cut a few knives into a triangle.

Step 10: use a straw to press out round holes on the dough to make it into cheese shape. Pay attention to press out holes on the three sides of each small triangle.

Step 11: put it in an oily baking pan. The color and texture are very similar to cheese. Of course, if you roll it thicker, it will be more like cheese, but it's not easy to bake through in the middle, and the biscuit taste will be much worse_ ∩) o put into the middle layer of the oven preheated at 170 ℃ for about 25 minutes until the bottom is golden and the surface is yellowish.

Materials required:

Cream cheese: 110g

Butter: 160g

Peeled peanut: 100g

Fine granulated sugar: 60g

Low powder: 270g

Milk powder: 40g

Salt: a handful

Lemon flavors: 2 drops

Vanilla flavor: 2 drops

Note: 1. This recipe has a large amount, making more than 20 pieces of 1 cm thick triangular biscuits, two baking plates in 25 liter oven; if it is made into small biscuits, it may be able to make 3 or 4 baking plates. 2. The peeled peanuts used here are raw peanuts, which can be boiled in boiling water for 2 minutes, removed and dried in a cool place; almond powder can be used instead. 3, if there is no lemon flavor or vanilla flavor, it can be omitted. 4. The sugar content of this prescription is moderate, and the sweet TX can increase the sugar content to 100g.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Xia Wu Cha Qing Song Zuo Nai Lao Bing Gan