Pumpkin Cream Soup (nan gua nai you nong tang )

Pumpkin Cream Soup

Introduction:

"Pumpkin is rich in cobalt, which can activate the metabolism of the human body, promote the hematopoietic function, and participate in the synthesis of vitamin B12 in the human body. It is an essential trace element for human pancreatic islet cells, and has a special effect on the prevention and treatment of diabetes and the reduction of blood sugar. This pumpkin soup tastes silky and creamy. It's a delicious dessert that is easy to make

Production steps:

Step 1: raw materials.

Step 2: cut the pumpkin into small pieces.

Step 3: put pumpkin and glutinous rice into soybean milk machine, add appropriate amount of water, and start the function of health rice paste.

Step 4: when the procedure time is up, pour in the light cream and mix well.

Step 5: add appropriate amount of sugar according to personal taste.

Materials required:

Pumpkin: right amount

Glutinous rice: right amount

Light cream: moderate

Sugar: right amount

Note: if you like pumpkin soup with more viscous taste, it is recommended to cook the raw materials in the boiler and then use the cooking machine to make the soup. If I use my old soybean milk machine, the soup will paste if it is too thick. Pumpkin soup can be combined with fried bread, taste better.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Nan Gua Nai You Nong Tang