Vegetable salad(cai bang sha la )

Vegetable salad

Introduction:

"It's the cabbage gang. Even if there are a thousand kinds of nutrition, but the fiber is thicker, in people who don't like rude feeling, this thing is often not welcomed. Only when the dumplings are chopped up and wrapped in thin dumplings, they will not be rejected. It's not pleasant to make a salad. It's just to realize the flash of light. "

Production steps:

Step 1: Materials

Step 2: wash the cabbage and remove the head

Step 3: shred

Step 4: blanch in boiling water until broken

Step 5: take out the controlled dry water

Step 6: slice the carrot in half

Step 7: cut coriander

Step 8: surround the edges with carrots

Step 9: put shredded cabbage in the center

Step 10: top with parsley

Step 11: seasoning

Step 12: drizzle with salad juice

Step 13: Sprinkle with white sesame

Materials required:

Cabbages: several pieces

Carrot: 1 / 5 root

Coriander: 1 leaf

Chubby roasted sesame salad juice: right amount

White Sesame: a little

Note: blanch the cabbage until it is broken, which can keep the crisp taste. Before entering the dish, try to control the moisture as much as possible, so as not to affect the product phase due to the accumulation of water in the dish.

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Cai Bang Sha La