Kaiping wuchangyu(kai ping wu chang yu )

Kaiping wuchangyu

Introduction:

"After learning the Kaiping Wuchang fish made by my parents, I dazzled a lot during the festival (I had to eat it first). I like spicy food, so I made it salty, fresh and spicy. I passed it on to share the happiness brought by delicious food with my parents!"

Production steps:

Materials required:

Bream: moderate

Ginger: moderate

Salt: right amount

Cooking wine: moderate

Chopped pepper: right amount

Wild pepper: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Kai Ping Wu Chang Yu