A complete collection of simple pattern pancakes(jian dan zhi zuo de hua yang bing da quan huan ge hua yang chi shao bing zhu rou xian shao bing )

A complete collection of simple pattern pancakes

Introduction:

"Originally, I wanted to make pancakes with noodles. When the noodles are ready, I also want to make wonton. When the meat stuffing is ready, I want to put the meat stuffing in the pancakes without wonton skin. It has become a new idea. Then I want to make a soup for breakfast. It should be good. It's still a delicious sesame pancake. The difference is that the pancake has meat stuffing, not only meat flavor, but also strong sesame flavor. The surface is crispy, and the inside is fragrant. With a bowl of vegetable soup or Porphyra egg soup, as the weekend breakfast, I think my family will like it! "

Production steps:

Step 1: pork pie ingredients --- flour.

Step 2: pork stuffing for pancakes.

Step 3: pork pancake ingredients --- white sesame.

Step 4: first 300 grams of flour into 30 degrees water, add yeast and into a thinner dough wake up.

Step 5: while waiting for the dough, cut the scallion, shredded ginger and salt seasoning into the meat bowl.

Step 6: stir well, then add a little oil and stir well.

Step 7: put the dough in a warm place and wake up to more than 2 times.

Step 8: then add 150 grams of flour twice to knead.

Step 9: knead the dough to wake up for about 10 minutes, roll it into thin slices, spread the pastry, and sprinkle a little salt.

Step 10: then roll the long strip.

Step 11: then cut into 9 pieces evenly and squeeze both sides to the back.

Step 12: then flatten it into a pie shape by hand, put on the pork stuffing, and wrap it into a bun.

Step 13: then press flat.

Step 14: then brush water on the surface of the cake.

Step 15: then dip the sesame, and then put the sesame cake into a warm place to wake up for 10-20 minutes.

Step 16: preheat the oven and bake at 200 ℃ for 20-25 minutes.

Step 17: put the pancakes out to air.

Materials required:

Flour: 300g

Flour: 150g

Yeast powder: 3-5g

Water: moderate

Salt: right amount

Sugar: 2G

Pastry: right amount

Note: 1, the first time and noodles of water than dumpling noodles slightly Microsoft some, in order to enter the face. 2. Like to eat hard, you can have more noodles. 3. Butter production is very simple, oil 80% heat into dry flour, stir evenly, air cool. 4. If you don't want to bother to make butter, you can put vegetable oil on it and sprinkle some flour. 5. Like to eat bean paste stuffing or jujube paste, put bean paste and jujube paste. In a word, the taste depends on your own taste!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jian Dan Zhi Zuo De Hua Yang Bing Da Quan Huan Ge Hua Yang Chi Shao Bing Zhu Rou Xian Shao Bing