Marinated egg with beer(pi jiu lu dan )

Marinated egg with beer

Introduction:

"The simple version of marinated eggs, you don't have to worry about finding all kinds of seasoning. The main ingredient is a bottle of beer. Beer to make marinated eggs, there is wheat flavor, with other seasoning, there is the taste of marinated eggs. Simple steps, the key is a short time, to make a different marinated egg. Who can see who can do it! "

Production steps:

Step 1: main material diagram.

Step 2: seasoning diagram.

Step 3: wash the eggs and quail eggs and cook them in a cold water pan. Don't boil the eggs out of the refrigerator immediately, or they will burst easily.

Step 4: peel off the eggshell.

Step 5: put the peeled eggs into the pot, pour in a can of beer; add some salt and sugar; add raw soy sauce and soy sauce; stir the soup and eggs with a spoon. Bring to a boil over a high heat and simmer over a low heat. Remember to roll the egg in the middle and wrap the juice evenly.

Step 6: when the juice is almost collected, the beer marinated eggs are ready.

Step 7: is it like a pinecone?

Materials required:

Eggs: 6

Quail egg: 500g

Beer: 1 bottle

Salt: right amount

Raw soy sauce: a spoonful

Old style: two spoonfuls

Sugar: 10g

Note: the boiled eggs are soaked in cold water, which is easier to peel.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Pi Jiu Lu Dan