[ten minutes fast food] tofu Kwai fat(shi fen zhong kuai shou cai dou fu shao fei chang )

[ten minutes fast food] tofu Kwai fat

Introduction:

Production steps:

Materials required:

Stewed sausage: 300g

Dried white tofu: 150g

Celery: moderate

Pepper: right amount

Peanut oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shi Fen Zhong Kuai Shou Cai Dou Fu Shao Fei Chang