Steamed bread with purple potato(zi shu man tou )

Steamed bread with purple potato

Introduction:

Production steps:

Step 1: prepare the steamed purple potatoes and mash them into mud

Step 2: rinse the yeast with warm and cool water (slightly hotter than cold water, don't stir it first, put it on). Sugar and milk powder can be added or not

Step 3: face and finish, double the size

Step 4: cut 1 / 3 of the noodles and purple potatoes, knead them well, then cut them into small pieces, wrap them in the noodles, cut the cross on the surface, put them on for another 10 minutes, steam them for 15 minutes, turn off the heat for 3 minutes

Materials required:

Purple potato: 1 / 2

Flour: 150g

Yeast: 3 G

Sugar: 3 G

Note: it's my first time to make it, and it's also the first time to release it. I hope you can understand it. In fact, steamed bread is OK, it doesn't have purple potato flavor. I'm quite familiar with making steamed bread^_ ^150 grams of flour is estimated

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Zi Shu Man Tou