Stir fried chicken gizzards(bao chao ji zhen )

Stir fried chicken gizzards

Introduction:

"For chicken gizzard lovers, a small plate of stir fried chicken gizzard is enough to make people swallow bowl after bowl of rice. Who can resist the temptation of chicken gizzard and pepper

Production steps:

Step 1: wash the chicken gizzard and shred it. Marinate it with the mixture of cooking wine and chopped pepper for 10 minutes.

Step 2: shred ginger, cut garlic, cut dry pepper into sections, cut green pepper into sections; add oil and heat in the pot, saute Zanthoxylum and put in the dried pepper section, then add garlic and ginger and stir fry until fragrant.

Step 3: pour in the pickled shredded chicken gizzard, stir fry over high heat until the shredded chicken gizzard changes color, add shredded green pepper, mixture juice and oyster sauce, stir fry, then take the juice and start the pot

Materials required:

Chicken gizzard: 250g

Chopped peppers: Several

Green pepper: Several

Dried pepper: 10g

Ginger: moderate

Garlic: right amount

Oyster sauce: 2 tsp

Pepper: a little

Cooking wine: 2 teaspoons

Note: pickled with cooking wine can effectively remove impurities and fishy smell of chicken gizzard. Chicken gizzards should be fried in a big fire, and the fried time should not be too long.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bao Chao Ji Zhen