How to eat Pleurotus eryngii(xing bao gu zen me chi shuai de si fang cai gan bian xing bao gu )

How to eat Pleurotus eryngii

Introduction:

"I remember saying in my diary that I was the spokesman of Pleurotus eryngii. All kinds of ways are often changed, to ask me how to do the best to eat? According to Shuai's understanding of Pleurotus eryngii, Pleurotus eryngii has the following characteristics: 1. Compared with Lentinus edodes and mushrooms, the taste of Pleurotus eryngii is not very strong. 2. It has a slight fishy smell. 3. The taste is more Q and thick than other mushrooms. According to characteristic 1: Pleurotus eryngii itself taste is not strong, suitable to match with their own ingredients. For feature 2: Pleurotus eryngii is suitable for condiments with heavy taste, and also suitable for oyster sauce. According to feature 3: Pleurotus eryngii is suitable for all kinds of stir frying and slicing, but it is not suitable for soup compared with other mushrooms. So today Shuai recommends a private dish he "made up" - dry fried Pleurotus eryngii. It's spicy and delicious. It's delicious. Sprinkle a handful of shredded sesame flowers on the pot to enhance the freshness of the dish. Although there is no meat, it is also delicious. I'll recommend it to you. You'll know if it's delicious or not. "

Production steps:

Materials required:

Pleurotus eryngii: 300g

Scallion: right amount

Sesame: 10g

Peanut: 10g

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: 10g

Dried pepper: 10g

Raw soy sauce: a large spoon

Oyster sauce: 1 tablespoon

Sugar: one teaspoon

Sesame oil: 1 teaspoon

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Xing Bao Gu Zen Me Chi Shuai De Si Fang Cai Gan Bian Xing Bao Gu