Sesame meal bag(zhi ma can bao )

Sesame meal bag

Introduction:

"This bread is super soft. My daughter is boasting while eating. I feel that the color I baked is heavier. I can cover it with tin foil. However, I didn't cover it. The surface is crispy. Like can try oh. Ingredients: 260g high flour, 50g egg liquid, 60g milk, 50g water, 35g salt free butter, 50g soft sugar, 3G salt and 4G yeast

Production steps:

Step 1: prepare materials.

Step 2: mix ingredients other than butter and yeast in a bowl.

Step 3: mix well to make dough. Let it stand for 30 minutes.

Step 4: after half an hour, put it into the toaster together with yeast and start the dough mixing process.

Step 5: knead to smooth dough and add softened butter.

Step 6: knead the dough to the expansion stage and ferment to twice the size.

Step 7: take out the exhaust after fermentation. Knead to smooth dough.

Step 8: divide the dough into six equal parts. Let it stand for 15 minutes.

Step 9: take the small dough for secondary exhaust, rolling about long tongue shape.

Step 10: turn around and roll the edge thin. Roll it up.

Step 11: do well in turn, put into the baking tray for secondary fermentation.

Step 12: 12. After fermentation, rinse with egg liquid. Sprinkle with sesame seeds.

Step 13: preheat the oven, heat 175 degrees, bake for 15 minutes.

Materials required:

High gluten flour: 260g

Milk: 60g

Salt free butter: 35g

Salt: 3 G

Egg liquid: 50g

Water: 50g

Soft sugar: 50g

Yeast: 4 g

Note: 1, this and dough is to reduce the workload of the bread machine, can quickly knead the film. 2. The temperature and baking time of the oven are subject to your own oven.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Zhi Ma Can Bao