Egg cake with minced pork and mustard tuber(zha cai rou mo ji dan bing )
Egg cake with minced pork and mustard tuber
Introduction:
Production steps:
Materials required:
Flour: 60g
Shredded mustard: 50g
Minced meat: 50g
Eggs: 2
Cooking wine: moderate
Salt: right amount
MSG: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: light
Chinese PinYin : Zha Cai Rou Mo Ji Dan Bing
Egg cake with minced pork and mustard tuber
-
Steamed meat cake with preserved vegetables: no cooking fume
Steamed meat cake with preserved vegetables: no cooking fume. Cai Pu Zheng Rou Bing Mei You You Yan De Hao Zi Wei
Views: 9 Time 2021-03-14 -
Pleurotus eryngii in oyster sauce
Pleurotus eryngii in oyster sauce. Hao You Xing Bao Gu
Views: 8 Time 2021-03-14 -
Stir-Fried Rice with Meat and Vegetables
Stir-Fried Rice with Meat and Vegetables. Shi Jin Chao Fan
Views: 7 Time 2021-03-14 -
Soybean can also be eaten like this --- fried soybean with green pepper
Soybean can also be eaten like this --- fried soybean with green pepper. Huang Dou Hai Ke Yi Zhe Yang Chi Qing Jiao Chao Huang Dou
Views: 7 Time 2021-03-14 -
Three delicacies in Northeast China
Three delicacies in Northeast China. Dong Bei Di San Xian
Views: 6 Time 2021-03-14 -
Steamed abalone mushroom with oyster sauce
Steamed abalone mushroom with oyster sauce. Qing Zheng Hao You Bao Gu Jia
Views: 9 Time 2021-03-14 -
-
-
-
Smoked duck breast sushi with tea
Smoked duck breast sushi with tea. Cha Xun Ya Pu Shou Si
Views: 7 Time 2021-03-14 -
-
