Lamb Kebabs (zi ran kao yang rou chuan )

Lamb Kebabs

Introduction:

"Reference menu http://www.meishichina.com/Eat/RMenu/200910/70593.html ”

Production steps:

Step 1: soak the bamboo stick in water to prevent it from scorching. Preheat the oven 200 degrees.

Step 2: cut the mutton into small pieces.

Step 3: chop the onion.

Step 4: put the mutton into a bowl, add onion and milk, marinate for 15 minutes.

Step 5: add salt, sugar, 1 tsp cumin powder, chili powder, 1 tsp white sesame, stir well.

Step 6: string the mutton. Brush with oil, sprinkle with the remaining cumin powder and white sesame, and bake in the oven for about 7 minutes.

Step 7: turn over and bake for 5 minutes.

Materials required:

Mutton: 300g

Onion: half a piece

Milk: 2 tbsp

Salt: 1 teaspoon

Sugar: half a teaspoon

Cumin powder: 2 tsp

Chili powder: 1 tsp

White Sesame: 2 tsp

Oil: right amount

Note: it's better to sprinkle some cumin seeds if there are cumin seeds, but I didn't ~ ~ (> 0_ <)~~~~

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Zi Ran Kao Yang Rou Chuan