Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

Production steps:

Materials required:

Spare ribs: moderate amount

Scallion: right amount

Moderate: Cinnamon

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Ginger: right amount

Garlic: right amount

Old style: moderate

Cooking wine: moderate

Vinegar: moderate

Salt: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Pai Gu