Nourishing soup @ @ Guangxi Cordyceps soup(zi bu tang guang xi chong cao tang )

Nourishing soup @ @ Guangxi Cordyceps soup

Introduction:

"Cordyceps sinensis is a kind of precious medicinal material, which has been regarded as the treasure of traditional Chinese medicine since ancient times. Together with ginseng and pilose antler, it is known as the three major tonics in China, with high medicinal value. In traditional Chinese medicine, Cordyceps sinensis is a kind of traditional Chinese medicine with dried fruiting body and insect body. Its main functions are tonifying deficiency, tonifying essence, relieving cough and resolving phlegm. It is mainly used to treat asthenia, cough, phlegm and blood, low back pain, spermatorrhea, etc. it also has obvious nourishing effect. It is also said to have the effect of "bringing the dead back to life."

Production steps:

Step 1: I'm buying a bag of ready-made Cordyceps from Guangxi.

Step 2: water, such as soup pot boiling. Add a package of Guangxi Cordyceps.

Step 3: cover and simmer for 1 hour.

Step 4: wash the spareribs, blanch them in a pot, remove and wash them.

Step 5: lower the ribs, bring the soup to a boil, and simmer for 3 hours on low heat < br > add appropriate amount of chicken powder and pepper.

Step 6: finished product picture... Let's nourish it.

Materials required:

Spareribs: 1000g

Note: the efficacy of Cordyceps, Cordyceps sinensis. Cordyceps sinensis, sweet and smooth taste, into the lung and kidney. It can tonify the lung and kidney, stop bleeding and remove phlegm. It is used for chronic cough, deficiency and asthma, cough, hemoptysis, impotence, spermatorrhea, waist and knee pain.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Zi Bu Tang Guang Xi Chong Cao Tang