Sliced Beef in Hot Chili Oil(shui zhu niu rou )

Sliced Beef in Hot Chili Oil

Introduction:

"When winter comes, people need to add some heat energy, and meat is undoubtedly the best choice. At this time, people always like to eat hot pot or big fish and meat, and boiled meat is definitely a dish on the table."

Production steps:

Step 1: prepare the ingredients.

Step 2: pour oil in hot pot, saute onion, ginger, garlic, dried capsicum and Zanthoxylum bungeanum.

Step 3: add the bean paste and stir fry.

Step 4: stir fry the red oil.

Step 5: pour in the soup, add mushrooms, vermicelli and other favorite dishes.

Step 6: add beef and cook.

Step 7: 7: finally put in green pepper, put some chicken essence out of the pot.

Materials required:

Beef: moderate

Mushroom: right amount

Vermicelli: right amount

Bean paste: right amount

Green and red pepper: moderate

Scallion: right amount

Ginger: right amount

Soup: right amount

Zanthoxylum bungeanum granules: appropriate amount

Note: 1: you can put your favorite dishes. 2: The main thing is to put the sauce that you think is delicious. Some bean paste is not very delicious. I think the sauce in the big barrel of the restaurant is more delicious. Last time I met the restaurant at the gate of the community, I bought a small barrel directly in the restaurant. 3: Put a little salt as appropriate.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shui Zhu Niu Rou