Pleurotus eryngii in Abalone Sauce(bao zhi xing bao gu )

Pleurotus eryngii in Abalone Sauce

Introduction:

"Pleurotus eryngii is delicious, and there are many ways to do it. Today, I use the method of steaming, and finally drizzle with abalone juice to make the delicious abalone taste more rich. It's delicious and delicious. It's eaten up after two dishes. "

Production steps:

Materials required:

Pleurotus eryngii: 450g

Pork stuffing: 150g

Yellow rice wine: 20g

Abalone juice: 20g

Sugar: 3 G

Salt: 3 G

Sauce: 10

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bao Zhi Xing Bao Gu