Braised Rabbit (hong shao tu rou )
Braised Rabbit
Introduction:
Production steps:
Materials required:
Rabbit meat: 865G
Cinnamon: moderate
Large material: moderate amount
Cooking wine: moderate
Old style: moderate
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: light
Chinese PinYin : Hong Shao Tu Rou
Braised Rabbit
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