Braised lactone tofu with Diced Pork(cai ding hui nei zhi dou fu )

Braised lactone tofu with Diced Pork

Introduction:

"A simple and quick dish, rich in nutrition and smooth in taste. Children love Kwai Oh ~ novice zero failure!"

Production steps:

Step 1: take lactone tofu out of the box and cut it into pieces. Cut all kinds of vegetables into small pieces for use. I used leftovers from cooking. You can also add some diced mushrooms, agaric, carrot and so on

Step 2: mix oyster sauce, soy sauce, sugar, salt, starch, water and sesame oil into a sauce suitable for your taste

Step 3: pour the oil into the pan, heat the oil, add diced ham or sausage, stir fry a little, then add all kinds of vegetables

Step 4: add the sauce, add the bean curd and stew for a while

Step 5: start eating~

Materials required:

Lactone tofu: a box

Corn kernels: right amount

Peas: right amount

Celery: moderate

Ham: moderate

Cucumber: moderate

Oyster sauce: right amount

Soy sauce: moderate

Starch: right amount

Sugar: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: 1, vegetables can be more choice ~ 2, with a variety of tender tofu do this dish is good 3, afraid of the next pot will make tofu rotten, you can first boil water, water Zhuo tofu, Sheng after the fried soup poured on it~

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cai Ding Hui Nei Zhi Dou Fu