Baby cabbage with shrimp sauce(xia jiang wa wa cai )

Baby cabbage with shrimp sauce

Introduction:

"I bought a kind of shrimp sauce in Taipei Supermarket. It's not a smooth shrimp sauce, but a whole bottle of shrimp sauce with dried small fish and shrimp. I used it to make stewed tofu with shrimp sauce. It's delicious and slightly spicy. It's fresh with shrimp sauce and baby dish again."

Production steps:

Step 1: prepare raw materials: Baby cabbage, shrimp sauce, garlic, ginger.

Step 2: cut the baby cabbage into small pieces

Step 3: pour the oil into the pot and stir fry the garlic until fragrant.

Step 4: add shrimp sauce and stir fry until fragrant.

Step 5: pour in a little water and cook slightly.

Step 6: pour in the cut baby cabbage and cook until soft.

Step 7: put the soft boiled baby cabbage on a plate, leave the soup in the pot, thicken it, and pour in sesame oil.

Materials required:

Baby food: right amount

Shrimp sauce: right amount

Garlic: right amount

Ginger: right amount

Note: if there is no shrimp sauce, you can also use XO sauce or shrimp skin.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xia Jiang Wa Wa Cai