Leek pork pie(jiu cai zhu rou xian bing )

Leek pork pie

Introduction:

"I love this kind of pie. It has thin skin and big filling. It's delicious."

Production steps:

Step 1: add hot water to flour and stir with chopsticks to form flocs.

Step 2: knead the flocculent dough into a smooth dough, cover it with wet gauze and wake up for 30 minutes.

Step 3: dip your hand in cold water, plunge into the dough, let the dough eat 30 grams of cold water, cover with wet gauze and wake up for 20 minutes.

Step 4: add appropriate amount of salt, soy sauce, monosodium glutamate, water and salad oil to the pork stuffing to make it sticky.

Step 5: add chopped leeks and a little salt.

Step 6: mix the pork stuffing and leeks well.

Step 7: Sprinkle hand powder on the silicone pad, take out the dough and make it into long strips.

Step 8: divide the dough into 8 ingredients and flatten.

Step 9: roll the preparation into a dough with thick middle and thin edge.

Step 10: put the dough on your hand and wrap in the stuffing.

Step 11: wrap it like a bun.

Step 12: wrap it up

Step 13: flatten, roll into pancakes, the thinner the better, but be careful not to break the skin.

Step 14: oil the electric cake pan and preheat it. When the indicator light is off, put in the rolled pancake and put on the electric pancake pan.

Step 15: when the cake turns a little yellow, turn it over. As long as it doesn't break the skin, the pancake will be very big and lovely in the process of baking. When both sides of the cake are slightly yellow, it's cooked.

Materials required:

Flour: 300g

Pork: half a catty

Leeks: half a Jin

Hot water: 180g

Cold water: 30g

Precautions: 1. As the dough is very soft, when wrapping and rolling, sprinkle more dry powder to avoid sticking. 2. If you don't have an electric pan at home, you can fry it in a pan, but you should fry it in a low heat, cover it and turn it over frequently. 3. The filling can be changed into whatever you like. There's nothing you can't think of, nothing you can't do. Let's have a try.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Zhu Rou Xian Bing