Special flavor - baked chicken wings with Perilla(te bie de wei dao zi su ju ji chi )

Special flavor - baked chicken wings with Perilla

Introduction:

"I just tried the fresh perilla in the supermarket. I noticed it was fresh when I bought it a few days ago. I noticed it was dry. I've never made fresh perilla before. I just remember that when I ate fish head in a fish head restaurant, I added fresh perilla. The taste was very special. Today's chicken wings don't add a drop of water. It's completely cooked by the juice of vegetables, so it's important to master the temperature. "

Production steps:

Step 1: wash fresh perilla leaves.

Step 2: wash the chicken wings and cut them twice on both sides to make them taste better.

Step 3: add marinated chicken seasoning, and then add some chopped perilla.

Step 4: mix well and marinate for 30 minutes.

Step 5: brush some oil on the bottom of the pot, spread it flat and put in some ginger slices.

Step 6: spread the onion again.

Step 7: spread most of the perilla, and spread the pickled chicken wings on the Perilla.

Step 8: spread the remaining perilla on the chicken wings, then pour in the seasoning of pickled chicken wings, cover the pot, and bake over low heat for 20 minutes.

Materials required:

Chicken Wings: moderate

Perilla: right amount

Onion: right amount

Ginger: right amount

Garlic: right amount

Old style: moderate

Soy sauce: moderate

Oyster sauce: right amount

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Pepper powder: right amount

Sesame oil: right amount

Note: raw materials: chicken wings perilla side dishes: onion marinade: ginger, garlic, soy sauce, oyster oil, wine, salt, pepper, pepper powder, sesame oil 1. I use the ordinary non stick pot today, because I didn't add a drop of water, so I still need to be careful to paste the pot. The heat is very important, you can do it several times by yourself, because today is the first time, and it's a little sticky in the end, but it's not bad as a whole Eat the final product. 2. The tender leaves of Perilla frutescens are rich in nutrients, including protein, fat, soluble sugar, dietary fiber, carotene, vitamin B1, vitamin B2, vitamin C, potassium, calcium, phosphorus, iron, manganese and selenium. In addition, the leaves contain volatile oil, Perillaldehyde, perillal alcohol, menthone, menthol, eugenol and perillenone, which have special fragrance and antiseptic effect. 3. The leaves of Perilla are warm and pungent, and have the functions of relieving exterior, dispersing cold, regulating qi and harmonizing camp. Suitable for cold, fever, cough, asthma, chest and abdominal distension.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Te Bie De Wei Dao Zi Su Ju Ji Chi