Shredded steamed bread
Introduction:
"Simple ingredients, simple process, the effect and taste are beyond my imagination. It's fragrant, sweet and crispy. It's really delicious. "
Production steps:
Step 1: prepare the ingredients.
Step 2: cut the steamed bread into small pieces.
Step 3: heat the oil and fry.
Step 4: deep fry until golden and crisp, remove and drain.
Step 5: pour out the excess oil, leave a little oil at the bottom of the pot, and give the right amount of sugar.
Step 6: stir fry the sugar over medium low heat.
Step 7: turn the heat down and stir fry until it dissolves.
Step 8: the fried syrup is light yellow (Amber), and the effect of raw materials is the best.
Step 9: pour in the fried steamed bread.
Step 10: stir fry quickly, let the sugar juice evenly wrapped in the steamed bread, leave the fire out of the pot.
Step 11: start drawing!
Materials required:
Steamed bread: right amount
Sugar: right amount
Edible oil: right amount
Note: its features are golden in appearance, crispy inside and sweet outside.
Production difficulty: ordinary
Process: wire drawing
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Ba Si Xiao Man Tou
Shredded steamed bread
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