squilla (pi pa xia )

squilla

Introduction:

"Life is like a mixed dish with all kinds of tastes. Pingtou people's life is to open the door every day, but the simple life also want to live more simple. After removing the head of the prawn and keeping only a small part of the shell of the tail, a knife is used to cut deep into the back of the prawn, which is named because it looks like a lute. Of course, we do it for food. Pipa prawns can't play five tones and six rhythms. It's hard to express the sweet and sour taste of using tomato juice and pouring it on the fried Pipa prawns. "

Production steps:

Materials required:

Prawns: right amount

Tomato sauce: right amount

Ginger: moderate

Refined salt: right amount

Cooking wine: moderate

Flour: right amount

Cooking oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Pi Pa Xia