27's baking diary -- blueberry wine black currant Mickey soft cookies(de hong bei ri ji lan mei jiu zi hei jia lun mi qi ruan qu qi )

27's baking diary -- blueberry wine black currant Mickey soft cookies

Introduction:

"Cartoon biscuits ~ 27 likes sweets and biscuits ~ this activity is cartoon biscuits ~ ~ I think it's too easy to make them with molds ~ it's too logical ~ ~ (although I made a lot of cartoon biscuits last time, http://home.meishichina.com/recipe-143980.html There are three-dimensional, there are also molds ~) so, when I was a child, I like to see the image of the main character of the animation as the original I made this "blueberry wine black currant Mickey soft cookie" ~ hee hee ~ ~ ~ although the kids said it was a bit like a bear after I made it ~ but it was not bad ~ ~ hee hee ~ ~ "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the blackcurrant, drain the water, cut it into small particles, soak it in blueberry wine for at least half an hour.

Step 3: soften the butter, add brown sugar and granulated sugar, and beat with an egg beater until feathery.

Step 4: drain out the soaked blackcurrant, drain it and reserve it. Don't pour out the wine! After the butter is whipped, add 15ml of blueberry wine soaked in blackcurrant, and continue to stir with a blender.

Step 5: whisk the butter and set aside. Mix the baking powder and flour evenly, sift them into another clean bowl, add half of the sifted flour into the mixed butter, and mix them into batter with a rubber scraper.

Step 6: stir in the flour and the blueberry wine again.

Step 7: pour in the soaked blackcurrant and stir well.

Step 8: 27 is to pack the batter into the flower mounting bag and squeeze it out. If it's too troublesome, you can operate it directly with a spoon. If you use a spoon, soak the spoon with clean water first to avoid the batter sticking to the spoon.

Step 9: keep a little distance between the biscuits, otherwise they will stick together after expansion during baking. Put them in the preheated oven, 180 ℃, middle layer, heat up and down, 10-12 minutes, until the biscuits are fully expanded and slightly colored.

Step 10: Show 1

Step 11: Show 2

Step 12: show 3

Materials required:

Low gluten flour: 100g

Butter: 65g

Blackcurrant: 15g

Blueberry wine: 30ml

Brown sugar: 30g

Fine granulated sugar: 10g

Baking powder: 1 / 2 teaspoon

Note: 1, the blackcurrant part can be replaced with your favorite preserved fruit, or fresh fruit grains, or canned fruit. 2. Time is not easy to bake too long, because it is a soft cookie, so it must not be baked too long. If it is baked too long, the moisture in the biscuit will be dried, and the biscuit will become hard. 3. After natural cooling, it should also be sealed for storage, so that the taste can be better preserved. EN ~ soft QQ's Mickey soft cookies are finished ~ en ~ the old people at home like this taste ~ I hope you like it ~ ~ I wish you a good appetite ~ see you next time~~~

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet and sour

Chinese PinYin : De Hong Bei Ri Ji Lan Mei Jiu Zi Hei Jia Lun Mi Qi Ruan Qu Qi