Minced meat, spicy and hot(rou sui ma la tang )

Minced meat, spicy and hot

Introduction:

"It's a very simple way to add Laoganma beef chili sauce and seasoning properly, then you can make the same taste as the snack spicy hot. The main thing you do is to eat at ease."

Production steps:

Step 1: cut tofu into cubes, blanch it in boiling water and take it out.

Step 2: add oil into the pan, saute the onion and garlic, add the minced meat and stir fry until half cooked.

Step 3: add Laoganma beef chili sauce, pepper powder and tofu and stir well.

Step 4: add water and stock to boil.

Step 5: after the pot is boiling, continue to cook for a few minutes, hook in the thin water starch, sprinkle a little shredded lettuce to decorate the pot.

Materials required:

Minced meat: 80g

Tofu: 300g

Onion powder: appropriate amount

Minced garlic: right amount

Pepper powder: 1 tbsp

Starch: 1 tbsp

Salt: right amount

Ganma beef chili sauce: 1 tbsp

Soup essence: a little

Note: soup can also add their own favorite vegetables as side dishes.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Rou Sui Ma La Tang