Dumplings with fresh meat and shepherd's purse
Introduction:
"This is the Capsella dumpling made some time ago. Now it is estimated that Capsella has blossomed. As for whether to blanch water for Capsella filling, I have been struggling for many times. Some people say that blanching water is delicious, while others say that blanching water will lose its fragrance. I don't know what to do, so I still stick to my usual lazy style. I don't blanch water and chop it directly for stuffing. "
Production steps:
Materials required:
Shepherd's purse: right amount
Pork: moderate
Eggs: right amount
Salt: right amount
Sugar: right amount
Ginger powder: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xian Rou Qi Cai Jiao Zi
Dumplings with fresh meat and shepherd's purse
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