Vegetable ball soup(shu cai wan zi tang )

Vegetable ball soup

Introduction:

Ingredients: meatballs, vegetables, seasoning, lard, refined salt, chicken essence, seasoning. Methods: 1. Prepare the ingredients and meatballs. 2. Put the right amount of water in the pot and bring to a boil. 3. Add the meatballs and cook them. Put the right amount of lard. 4. Add the right amount of refined salt and vegetables. 5. Cook the vegetables. 6. Add seasoning and chicken essence

Production steps:

Materials required:

Meatballs: right amount

Vegetables: moderate

Lard: right amount

Refined salt: right amount

Chicken essence: appropriate amount

Seasoning: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Shu Cai Wan Zi Tang