Light cream steak(dan nai you pai bao )

Light cream steak

Introduction:

"The bread with butter and cream is delicious when it is baked. Although it's hand kneading, the effect of wire drawing is still good. "

Production steps:

Step 1: prepare materials

Step 2: beat an egg into the flour, add light cream, sugar, yeast powder and proper amount of water, and knead into dough

Step 3: knead until a large rough film appears

Step 4: add softened butter

Step 5: knead again until there is a large glove film that should not be broken

Step 6: round the dough and ferment in a warm place

Step 7: ferment to twice the size

Step 8: take out the exhaust gas and divide it into small parts

Step 9: take a portion of dough and roll it out

Step 10: roll it up from one side and make it tight

Step 11: put it in the baking tray filled with oil paper and conduct secondary fermentation

Step 12: after fermentation, brush a layer of whole egg liquid

Step 13: sprinkle some black sesame seeds and bake in the oven for 25 minutes

Step 14: after cooling, the bread is very soft, the drawing effect is also very good, and the bread made by hand kneading is also very good

Materials required:

High flour: 200g

Egg: 1

Light cream: 30g

Butter: 25g

White granulated sugar: 30g

Yeast: 3G

Water: moderate

Black Sesame: right amount

Note: the specific baking time should be adjusted according to the oven temperature

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Dan Nai You Pai Bao