Fried rice noodles with cabbage(bao xin cai chao mi fen gan )

Fried rice noodles with cabbage

Introduction:

"Fried rice noodles dry taste good, when the staple food is also good, is my dinner tonight."

Production steps:

Step 1: heat the pot, add cabbage and stir fry for a while

Step 2: pour in the shredded Auricularia and continue to stir fry

Step 3: stir fry cabbage, add dried rice noodles, stir fry for 2 minutes, then add salt, soy sauce, chili sauce, dried shrimps, stir fry for a while, put monosodium glutamate before leaving the pot

Step 4: stir fry the dried rice noodles

Materials required:

Dry rice: 150g

Cabbage: moderate

Shredded Auricularia auricula: right amount

Shrimp skin: moderate

Chili sauce: right amount

Salt: right amount

Meiweixian soy sauce: appropriate amount

Note: dry rice noodles should be soaked 3 hours in advance.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bao Xin Cai Chao Mi Fen Gan